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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee then you'll want to visit the coffee shop. These shops offer a variety of whole beans from around the globe. They also have unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops sell these in large quantities.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews, as well as a variety types of coffee beans loose teas

The scent of freshly roasted beans fills the air once you enter this West Village shop. The shelves are filled with jars and bags of dark roast coffee beans brown beans, with tea-making equipment, coffee accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who set up businesses to cater to their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so popular that at the time, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including beans from all over the world, at three locations, including Bleecker Street, Essex Market, and online. Porto Rico roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the business, grew up above the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. He still runs the business in the same manner as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft located across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for buying micro-lots, and even whole harvests, from single farmers has earned it the acclaim of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were hand-picked at the peak of ripeness, then floated to remove defects and dried fermented for 36 hours prior to being dried on the farm. The result is a cup that has hints of fruit and melon.

Sey's focus on holistically improving the quality of life for staff, customers, and growers extends beyond the retail store. It makes use of biodegradable disposables and composts, keeping waste out of garbage and converting it into substances that reduce harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, which puts baristas in a position to support their livelihoods and encourage them to focus on their profession.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a committed team. Their innovative and honest approach to providing an outstanding coffee experience has earned them a devoted following not just in their local area and across the globe.

La Carba has a rigorous process to find their perfect beans, scouring through hundreds of different varieties a year to find the ones that are perfect for their tastes. Then, they roast them in a light manner then dial them in to achieve their desired flavor profile. This gives the coffees greater clarity and a more vibrant taste.

The East Village store opened last October, with a minimalist and sleek design. It's been praised by global coffee lovers for its meticulous pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco Modbar as well as the cups, plates and bowls are crafted by Wurtz ceramics, a father-and son studio in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and typically has seven or eight coffees available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer roasts and brews coffee on-site. Each cup is roasted and brewed according to your requirements in less than a second. It scour countries far and across the globe for the highest-quality specialty beans that are directly sourced, offering customers choice and quality.

Their roaster on site is a fluid bed machine which is different from the traditional drum machines commonly found in UK coffee shops. The beans are blown around a heated container by high-speed air that keeps the beans in a suspended state and allows roasting to happen in a steady manner as they travel through the machine.

I tried the Sumatran coffee and it was rich with an enveloping mouthfeel, dark chocolate aromas were present and the coffee started to cool as you sipped the coffee. The subtle scents of citrus fruit were evident.

The coffee that has been roasted will be transferred to the Eversys Super-Automatic Brewing Machines, and brewed to your specifications in less than a minute. Customers can pick from nine single origins and several blends.

Parlor cafe coffee beans

Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since evolved into a burgeoning coffee roastery, with beans that can be found in a variety of great cafes, restaurants, and home brewers all over the city. Parlor is committed to procuring high-Quality Coffee Beans (Https://Funsilo.Date/) from all over the world Each one has endured a laborious journey before it reaches the hands of its roasters.

In their own words in their own words, they "have an unstoppable passion for craft and believe that good coffee beans coffee should be available to everyone." They do just this with their earthy streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome, handmade up-cycled products and a simple deco.

They roast their own blends (there were six when I was there) and single-origins, however they also have cuppings on Sundays, which are open to the public. Think of it like a brewery tasting room--you can smell and taste the ground beans, from chocolatey to earthy (one was very tomato-like!). They're off the beaten path but are is worth a visit.